Depriving your arthritic joints of these terribly essential oils!
PROOF . . . RESULTS OF LABORATORY TESTS
lemon juice
2.29
grapefruit juice
2.98
grape juice
3.00
apple juice
3.24
orange juice
3.42
pineapple juice
prune juice
3.70
tomato juice
4.1S
Nitrazine paper records the quantity of ACID. Next to water (after you drink it at the incorrect times), the foremost dangerous element in our food is acid. Most everything we have a tendency to eat has some form of acid in it. Unless we have a tendency to rigorously watch our “acid intake” at every meal, we have a tendency to will become victims of “gassy stomachs,” ulcers, nausea or several alternative bad reactions by our sensitive bodies. A product of our patented aloe stabilization process, Aloe Vera Gel is favored by those wanting to take care of a healthy digestive system and a natural energy level. So, now that we have a tendency to have examined foods to find out their water content (in the last chapter) it is equally necessary to find out the “acid content.”

If water will damage lubricating oils required by every arthritic, imagine how a lot of a lot of damage acids will do to those oils! Before we have a tendency to show how acids in foods actually injure the sensitive bodies of an arthritic, let’s examine how scientists live acidity. How they confirm whether acid is present in our diet. In scientific laboratories, doctors and research technicians frequently use two varieties of specially treated paper to create their tests. Material known as litmus and nitrazine paper is used. When a strip of blue litmus is placed in any liquid containing acid, the litmus paper turns red. If the liquid is non-acid, the blue litmus keeps its blue color. It has been found, as an example, that approximately 10,000,000 quarts of water yield one gram of hydrogen ion “acid.” The degree of acidity depends upon the number of hydrogen ions in the solution. In arithmetic, the logarithm of 10,000,000 is seven. For the purposes of simplicity, then, water is referred to as having a pH of 7.

This figure “7” is the basis for measuring acids in foods. Something higher than 7 is alkaline, something below 7 is acid. A product of our patented aloe stabilization method, Aloe Vera Gel is favored by those wanting to maintain a healthy digestive system and a natural energy level. Once litmus paper has shown there’s some acid present, then the scientist uses nitrazine paper to measure how a lot of acid is there and how strong or caustic it is. Nitrazine paper in the presence of water does not turn color, however remains a dusty greenish color with a price of seven. Acid content in foods and liquids decline from 7 down through 4.zero, and lower. Milk, when tested during this manner, seems to be slightly acid. It has a pH of 6.6. If milk were 7, it’d don’t have any acid at all. So, we have a tendency to will see how terribly small the acidity of milk extremely is. That’s one reason why we have a tendency to advocate milk for arthritics, because of its extraordinarily low acid content. To keep acids removed from lubricating oils ought to be the main goal for anyone who has arthritis. No wonder we have a tendency to condemn fruit juices.